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Porcini mushrooms



With 6% of dried porcini mushrooms and a mix of selected vegetables, this product is optimal when preparing all mushroom-based dishes, such as risotto, soup, cutlets, gravies, meats, sauces, food sautéed in garlic and parsley or any other dish where you want to add the classic flavour of mushrooms.
The porcini mushroom line is offered in granular form in 2 formats (small and Catering).
The product does not contain animal fats or added preservatives and is gluten free, and is therefore suitable for people with coeliac disease.

Available formats

Gr. 150 and gr. 500

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