In order to provide customers with wholesome, high-quality and safe products, we work with the HACCP program and the ISO 9001:2015 standards. But we do even more:
every single production or organizational process is controlled and documented;
our staff is continuously trained and refreshed;
suppliers are meticulously selected;
constant attention is paid to hygienic practices and standards;
traceability of all our products;
microbiological analysis of all products in specialized laboratories;
controls on the presence of GMO and health risks.
Our vegetable broth is BIOS certificated.
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