Skaj’s is certified quality

In order to provide customers with wholesome, high-quality and safe products, we work with the HACCP program and the ISO 9001:2015 standards. But we do even more:

  • every single production or organizational process is controlled and documented;
  • our staff is continuously trained and refreshed;
  • suppliers are meticulously selected;
  • constant attention is paid to hygienic practices and standards;
  • traceability of all our products;
  • microbiological analysis of all products in specialized laboratories;
  • controls on the presence of GMO and health risks.

Our vegetable broth is BIOS certificated.

SQS Certificate
Iqnet Certificate
Conformity Certificate 2018
Biologic production Certificate
Quality Certification