Wash and dry the chicken thighs after burning off any residual down; wrap them in the strips of bacon, securing it with ...
Soften the dry mushrooms contained in three tablespoons of Skaj’s with porcini mushrooms (approx. 60 grams) in 750 ml ...
Cover the rabbit with cold water and vinegar and let it soak for about half an hour, then brown it in 40 g of heated but...
Add Skaj’s white roux to the hot liquid, adding grated nutmeg to taste.If the sauce is not used right away...
Cook the peeled the broccoli, cut into bunches, in the microwave (or boil them). Boil also the peeled potatoes.P...
Peel the onion and cut it into thin slices. Heat 3 tablespoons of oil in a pan and sauté the sliced onion, then remove ...
Heat 3 tablespoons of oil in a pressure cooker and brown two cloves of peeled garlic. Add the meat and brown it, turning...
In a casserole, heat the tomato puree with a pinch of Skaj’s fish and shellfish stock. Add pepper. Chop the marjoram a...
