Flan with sauce

Recipe procedure

Cook the peeled the broccoli, cut into bunches, in the microwave (or boil them). Boil also the peeled potatoes.
Prepare the béchamel, dissolving a couple of tablespoons of Skaj’s white roux in hot milk.
Puree the broccoli and the potatoes, collecting the mixture in a bowl.

Mix together 50 gr of grana, one egg, 500 gr of béchamel; flavour everything with Skaj’s vegetable, pepper and nutmeg.

Divide the mixture among 4 greased moulds and bake in a 180° oven for approx. 25 minutes.




for 4 servings:

  • Broccoli  g 600
  • Potatoes gr 200
  • Skaj’s vegetable
  • Grana padano gr 90
  • Skaj’s white roux
  • Milk gr 600
  • 2 eggs
  • Nutmeg, pepper