Cook the peeled the broccoli, cut into bunches, in the microwave (or boil them). Boil also the peeled potatoes.
Prepare the béchamel, dissolving a couple of tablespoons of Skaj’s white roux in hot milk.
Puree the broccoli and the potatoes, collecting the mixture in a bowl.
Mix together 50 gr of grana, one egg, 500 gr of béchamel; flavour everything with Skaj’s vegetable, pepper and nutmeg.
Divide the mixture among 4 greased moulds and bake in a 180° oven for approx. 25 minutes.
for 4 servings:
