Soak the barley for about an hour in cold water.Trim and wash the carrots and zucchini and cut them into slices. W...
Prepare the instant broth – approx. 1.5 litres – adding 3 tablespoons of Skaj’s classic flavour to the boiling wat...
Peel the broccoli and boil them in salty water together with the peeled garlic.Place the turbot fillet in a baking...
Sautee the chopped carrots, onion and celery in a pan; add a glass of red wine and let evaporate.Add a teaspoon of...
Heat a pan of water for cooking the pasta; when the water boils add the salt.Dilute a tablespoon (approx. 12 gr) o...
Thaw the pastry, then line 12 well greased moulds.Dissolve two teaspoons of Skaj’s with porcini mushrooms in a b...
Bechamel sauceTo prepare the bechamel sauce, bring the milk to a boil in a large saucepan.In another pan, he...
To prepare the couscous, bring 1 litre of water to the boil with the sachet of vegetable stock powder from the Skaj’s ...
